Smoked with apple wood, this salt literally bursts in the mouth
with a sensational woody, slightly fruity flavor.

It's a smart choice when you want to add a lightly
smoked flavor without the trouble of grilling or
coaxing flavor from an expensive wooden plank.

Fantastic on pork, sausages, ham or turkey, it's a basic salt
flavor that should be a part of every cook's kitchen.


2 Ounce Pouch,  Priced at $6.50

Ingredients:
Apple wood smoked Pacific Sea Salt
Sized at 2 ounces, 58 grams net weight.
Hand made and packed in the US.