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- Working With Flavors-SOLD OUT
Product Description
Juliet Mae Cooking School Presents
Working with Flavors
Wednesday July 29th from 7-9pm San FranciscoThis Class is sold out- thank you for your support- it is greatly appreciated!
Our next class will be in August- please check back later this month -to reserve your seat!
I am thrilled to be giving this class, as it allows me to share my enthusiasm for working with spices and herbs.
the use of accent flavors to add interest and flair to your cooking, including:
How to work with finishing salts
How to tweak recipes for "no-salt" diets
Marinades, rubs and the use of smoky flavors
How to add ethnic or regional references through the use of accent flavors
Setting up a killer pantry.
Your questions
Then we will make a spice blend together. Our goal is to get everyone comfortable with making
their own blends. So, we will be grinding, mixing and generally having fun.
Please click here to see our blog post on June's Class.
After this class you will be ready to take on the local barbecue king or make that old family recipe sing
with lots of nuanced flavor!
Be sure to bring questions. Light snacks and beverages provided.
Price: $35 includes: a spice primer, spice packet and hopefully a fun evening spent in the company of some new friends.
Location: Katherine Michiel's School, 1330 Guerrero Street, SF CA 94110
Dress: Casual
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