Liven-up your kitchen with our Cajun Blend!

February always seemed to be the dreariest month.
While Valentine Day's warming glow of chocolate, love and
flowers offers us a brief respite, the mood remains.

In my lovely city of San Francisco a chilly, cold rain persists.
Deaf to the Cherry Blossom's whisper of Spring, daytime just seems
to linger in a somnolent trace.One feels unable to awaken from the
muddy slog of winter.

It is in this time of "in between" of coming and going, that we valiantly shout
"laissez les bon temps roulez" It is time, to throw a salute to the waning days of
winter with a final fete.

What better way to get your celebration on- than with our Cajun Blend.
Herby, spicy with a forward nose of fennel this blend is a natural with fish. Add about
2  1/2 teaspoons to 1 cup of shifted flour for fried fish or about 1 tablespoon to 1/2 cup of
olive oil to make a marinade. Plus, it is deliriously good in tomato based dishes.
 To make a fantastic  Bloody Mary, add a teaspoon of the Cajun Blend, a slice of dill
pickle, a celery stalk and you've got a brunch sensation!

Ingredients: Chilies, organic cumin, oregano, garlic, salt and other spices.
Sealed in a vapor barrier pouch, Net Weight: 1.5 ounces, 42 grams, Hand Made in US.
Heat Level: Spicy with a medium touch of heat.