This deep red chili pepper flake exudes a wonderfully complex array of flavor
that is fruity with a musty smokiness that is never bitter or acidic.

Because Marash is relatively high in essential oil, it can feel almost wet to the touch;
I believe it is this unique characteristic that conveys all that great flavor. It seems to be
exceptionally well balanced. It is slightly hot, with a nice complex flavor that never
overwhelms. Whether you like to make nuanced sophisticated dishes, love to grill or
enjoy a well dressed plate, this chili will probably change the way you use chilies! 

Try using Marash in your favorite marinade...it seems to work a kind of alchemy with meats
and densely textured fish like sturgeon. Dust over grilled shrimp. Or add just a touch to
roasted chicken and watch it disappear.

Once you try it, you will understand why its presence is mandatory at the Turkish
table. It's a favorite of our local chefs too!


Ingredients: Imported, All Natural Chili Flake     Country of Origin Turkey
Vapor Barrier Pouch, Net Weight 1.5 Ounces  42 Grams
Heat Rating: *Medium Heat with Smokey, Fruit Accents

Note in comparison to our other Middle Eastern chilies, Marash is
less acidic than Aleppo and is milder than our hottest Middle Eastern
chili flake, Isot or Urfa.