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Italian Blend

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Product Description

There is a ton to tell you about this spice blend!

It's so easy to use and versatile that I can hardly do it justice. But here is just
a partial list of the dishes I make using the blend:

Pizza Sauce
Pasta Sauce
Spaghetti Squash
Vegetable Saute
Easy, Tasty Grilled Cheese & Tomato Sandwiches
Fancy Panini Sandwiches
Pork Roast Rub  (drizzle on a little olive oil, pat on the rub, sprinkle on a little sea salt)
Italian Salad Dressing
My Roma Stacks:Fried eggplant, raw tomato and fresh mozzarella  cheese
There's more- but you probably get this idea.

The blend works so well because of the cool balance of bold, mellow and spicy herbs, chili flake and
garlic. When you have flavor like this- you really don't need to add salt to make the blend work.

(As you check out the site- you'll notice I think relying on salt to make a blend work is totally wrong.
When  you buy from us,  you are buying blends that are composed mostly from spices not salt.
Call me crazy but that's how we roll.)
 
Salt: That's a seasoning decision you should make for health reasons and for taste reasons.
Add it. Don't add it. That's up to you.

Big Bonus: The blend is extremely good and dare we say it good for you:
Made from all organic ingredients and chock full of super healthy herbs like Oregano,
Thyme, Spicy Basil and our good friend Garlic.

This is a great line-up of ingredients well known for their health properties, plus they compliment a
wide variety of foods. Once you start to use this blend, I think you will amazed at how great it
works with many of the foods you like to cook.  Salute'.

Ingredients: Oregano, Basil, Parsley, Thyme, Garlic, Pepper and Chili. NO SALT. Made from Organic ingredients.
Priced at $6.o0 per 0.5 ounce, 14 grams net weight, sealed in a vapor barrier pouch
Please note: herbs weight less than spice because of the their volume.




 



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  1. Makes a nice Pizza sauce

    Posted by Leslie on 26th Mar 2011

    We use this blend to make our pizza sauce. I just soften a few onions, a little garlic and a few chopped/re-hydrated sun dried tomatoes.Then I add a tiny bit of tomato paste, a small can of plain tomato sauce and 2-3 teaspoons of the blend. Let it simmer for about 20-30 minutes. This makes enough sauce for 10" pizza.



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