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- Herbes de Provence Mix
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- Herbes de Provence Mix
Product Description
Finely balanced with an
authentic finish of super blue French Lavender, this blend
is a must for every pantry.
I doubt I can do justice to
its versatility. I love it in ratatouille, in water for poaching salmon
or sprinkled inside a roasting
chicken with a wedge of lemon. Just like a good black pepper
and kosher salt, this blend is
an indispensable tool for any good cook. It's that useful!
Plus, it makes a thoughtful
present for someone who likes rich natural flavors but eschews
spicy accents.
On a personal note, another
reason, I like this blend so much is that it was inspired by
my good friend, Danielle. Her parents were great cooks who were known to send
us
"just starting out"
Thanks to Mr. Delie, our Monday night meal was a welcomed relief from my
typical repas
of salad and grilled cheese sandwiches. As my good friend used to
say...Bon Appetit!
Ingredients: 100% Organic
Herbs including Savory, Rosemary. Basil, Tarragon, Lavender.
Resealable Vapor Barrier
Pouch, Net Weight 0.5 Ounce, 14 Grams Hand
Made in
Product Reviews
-
French Pasta
Posted by Brian Racette on 9th Mar 2009
I have enjoyed Juliet Mae's Herbes de Provence more than any other company's. Try this: spread a tablespoon of the Herbes on a bakers' board and pass a rolling pin over to mill them just a bit. Then roll out pasta dough on top. If you have a pasta machine similar to mine, roll the dough to the #6 thickness, cut into linguini noodles, and boil for three minutes. Drain and toss a pinch more Herbes de Provence in the noodles, letting their heat take the edge off the rosemary. Dress with a little olive oil, sliced grilled chicken breast, crumbled goat cheese, and, of course, coarse black pepper. Serve with a good wine to a good friend.
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