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- Every Day Extra Virgin Olive Oil
Product Description
About Our Every Day Extra Virgin Olive Oil
California Grown Olives
Blend of Mission and Sevillano olives
Minimally processed to retain beneficial antioxidants, like polyphenols
Fresh: First Cold Pressed in the Fall of 2011 !!!!!!!!
Balanced, rich flavor with hallmark Extra Virgin Olive Oil acidity level of .8%
Filtered with a clear, lovely pale color.
Buttery, smooth texture and fruity aroma characteristic of Mission olive
varietals.
Food-grade, sealed pouch container with twist off cap spout
Oil can be easily transferred from the pouch to a favorite cruet or a cleaned
and dried wine bottle.
Our innovative pouch packaging is lighter than glass and costs less to ship, a savings we pass on to you!
16.7 Ounces or 500 mil delivered anywhere in the USA for $16.99.
Plus, we never fake it!
We only sell 100% Extra Virgin Olive Oil made from Northern California
grown olives. We believe you should get what you pay for. As reported by SlashFoods April 14, 2011
"Many Imported Oils fail Quality Tests", labels can obscure the blend contents or the purity of the oil.
We carefully source our products and taste test to make sure every batch meets our standards.
We stand behind our products. So, you can feel good about buying and recommending them!
Product Reviews
Showing reviews 1-3 of 4 | Next
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Wonderful
Posted by Kathy for Cheryl on 25th May 2011
This comment was sent to me via email by
Cheryl C of North Huntingdon, Pennsylvania.
Many thanks to Cheryl and everyone who took the time to write or phone us. The kind words and recipe ideas are greatly appreciated, My very best, Kathy
"Yesterday, I opened the Olive Oil. I made a salad with turkey, spring lettuce mix, celery, carrots, tomatoes, cucumber, and gorgonzola cheese. For the dressing I used your olive oil mixed with one tbsp. of balsamic vinegar. It was very fresh and absolutely delicious. Today, I purchased a salad (without dressing) and came home and used the same olive oil and balsamic mixture. Again, wonderful.
I’m on a roll and decided to make next week an arugula/watermelon salad. The dressing will be orange juice, lemon juice, shallots, honey, your olive oil, salt and pepper. This recipe is from Food network and sounds wonderful. The thing I like best about the olive oil is it does not taste oily and is very light".
I will be ordering again. Thanks
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Well Worth It
Posted by John M., Oakland on 11th May 2011
I served your olive oil with some Dukkah as an
appetizer and my guests went crazy for it.
Thanks for the suggestion.
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Great Stuff
Posted by RH, San Francisco on 11th May 2011
Kathy, I've been loving the batch of oil we got!
Showing reviews 1-3 of 4 | Next
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