Every Sunday, we participate in the Marin Civic Center Farmers’ Market.

Last year, a woman came by and we started to chat. She asked me if

I carried Harissa. I noted that we only worked with dry products. To

which she replied, “ Well, I don’t want the oil anyway...too many calories.”

Voila, a great idea was born, our Dry Harissa.

 

This blend presents a wonderful balance of compelling flavor that is not

excessive hot. It is anchored by a bold combination of chili flake, garlic

and spices that are accented with a tangy caraway.

 

Because you can mix it with the oil of your choice, you can easily modify

its flavor and texture to create unique accent notes. For example you

can add olive or grape seed oil to make a paste; combine with an
infused oil to make a special marinade or try a pinch in your next

vegetable sautee.

 

As with many of our blends, Dry Harissa is amazingly versatile, so let your

inspiration be your guide and make something memorable.

 

Ingredients: Chili Flake, Cumin, Garlic, Caraway, Salt and other spices.

Resealable Vapor Barrier Bag, Net Weight: 1.5 Ounces, 42 Grams  Hand Made in USA

Heat Rating: *** Medium Heat