This curry is based on a very old Anglo-Indian recipe and is made in the Madras style.

I created this blend with the idea that it was to be used as an accent flavor

that would do well with cream sauces, mayonnaise, dips, even leftovers.

I had a whimsical vision of this blend as “the little black dress” of spice land.

Just, a little something you could bring out when you wanted to pull it

all together.

 

It turned out to be a little more complicate that I had anticipated. But, I kept at it.

By repeatedly making this blend, I taught myself how to work with spices.

 

From repeated experimentation, I found that some elements need to be cooked, others

tempered and then ground in a particular way. Once I had unlocked these secrets, I

found the blend worked much better. Then I realized the blend would present a more

cohesive flavor if it was crafted using a specific order of addition. That did it.

Finally, I had just the right blend.

 

With over 9 ingredients, our curry is nuanced blend that is well balanced with a mild

coriander accent.  If you like to entertain, this blend is a must. It is infinitely useful

and seems to add just the right touch to dips, sauces, fish , poultry or rice.   

 

 

Ingredients: Coriander, Cumin, Ginger, Fenugreek, Mustard Seed, Cinnamon,
Cardamom, Chili and other spices.  NO SALT

Resealable Vapor Barrier Bag, Net Weight 1.5 Ounces Hand Made in USA

This blend is very mild and does not have a heat rating.