Arguably, everyone's favoirite spice, this trio of richly flavored cinnamon is a cook's delight.

Indonesian : Slightly woody and sweet, excellent in apple pie.
Ceylon: Nuanced with a perfumed nose, delightful in cream sauces or atop morning oatmeal
Saigon: it's higher oil content packs a huge flavor that will stand-up to coffee.
This also referred to as the "slow carb" spice by Tim Ferriss, in the " Four
Hour Body"

Priced at $18.00

Ingredients:
Ground cinnamon from Indonesia, Sri Lanka and Vietnam.

Net Weight
Ceylon and Saigon Cinnamon: 1.25 ounces, 35 grams  hand packed in a vapor barrier pouch
Indonesian Cassia Cinnamon:  1.5 ounces, 42 grams, hand packed in a vapor barrier pouch.