Known as Canela in Mexican Cuisine, Ceylon cinnamon
is the true cinnamon, so highly touted by nutritionists and natural healers.
Ours is from Ceylon or Sri Lanka, the island off the tip of the Indian continent.

This cinnamon exhibits a delightful perfumed aroma
that is far more delicate than its brawny, woodsy cousin
cassia cinnamon.

What sets our Ceylon cinnamon apart is its freshness.
We grind from whole bark in small batches for a brighter, fuller flavor.

The lovely aromatic quality of Ceylon cinnamon makes it a stand out
for seasoning your morning oatmeal, freshly baked butter cookies or
adding a touch of elegance to a light cheese cake.

Priced at $6.00 for a 1 ounce, 28 grams net weight package
Available in a larger 3 ounce, 84 grams net weight package  for $12.00
(Please note due to our system constraints the larger size is referred to as a
4 ounce sized pouch. However, the net weight of the pouch contents is 3 ounces.)

Ingredients:Imported Cinnamon bark from  Ceylon
Ground and packaged in the USA
Presented in a vapor barrier pouch.