Our Brining Seasoning is a tonic for turkey or pork.
It's just kind of bath, that some ingredients need before they get all dressed up for dinner!

The play of crushed Juniper Berries (think gin) and Marjoram creates a freshness
that mitigates the gameness and infuses the poulty or pork with
an nice herbal note. It's a great flavor combination that works well on its own
and complements a savory stuffing mix as well.

To make the brine work, just follow this easy recipe using Kosher salt and sugar.
 
Recipe:
The salt sugar ratio is 1 cup of salt to 1 cup of sugar, to 2.5 gallons of water. For added
flavor, peel a head of garlic and lightly smash the cloves and add them to the water.
Garlic infuses well and will add a nice brightness to the overall flavor.
Note: for a smaller items like pork chops or a half turkey breast use about
half of the brine seasoning pack and about 1/4 cup each of salt and sugar.

Ingredients: Organic Herbs, Juniper Berries and Black Peppercorn.    Hand Made in the US
Packaged in a re-sealable vapor barrier pouch,  Net Weight .5 ounces, 14 grams