Cold Soba Noodle Salad with Pea Pods and Black Sesame Salt



The rich nutty flavor of  black sesame seeds and sea salt
is blended in just the right proportion to create an outstanding
seasoning for steamed veggies, fish or rice.

When we create new blends, its always a little
tense. Sometimes, they just come together like
magic. Other times, we go through an amazing
amount of iterations. Plus, there is the usual
back and forth between Bill and I about how no
rational person would ever dream of making
a product that is so labor intensive.

"Kathy this isn't an art showcase. We have to figure
out how to manufacture that.."
"Ok, got it.  Let me work on it."

After a quick lunch at our favorite sushi restaurant,
I realized that my little idea for Black Sesame Salt
didn't need to be fancied up with little thises and thats.
It just had to be really fresh and made with super
quality ingredients. Needless to say,  this made Bill,
the manufacturing guy very happy.

I think once you try this blend on some steamed asparagus,
snow peas or a nice piece of fish, you find a big smile
will become one of your dinning companions.

Ingredients: Sea Salt and Organic Black Sesame Seeds from India    Hand Made in the US
Packaged in a re-sealable vapor barrier pouch,  Net Weight 1.5 ounces, 42 grams 

Note: If you like sesame seeds, you may enjoy our  Dukkah or  Za'atar blends.