If you like spicy food, you will adore this blend. Based on an old North African

Berber recipe, this blend exudes a flavor profile that is surprisingly versatile.

Its defining elements of garlic and chili flake are tempered with warming notes of

ginger, cinnamon and allspice for a flavor that complements a board array of

meats and fish.

 

As Nomadic Berbers once used a variation of this blend for open pot cooking

it excels as a rub for oily meats like lamb. It also adds a nice lift to hamburgers and

it makes a delicious dusting for smoked salmon. Our friend, Jennifer likes to use

the blend to season hummus. Add about ½ teaspoon to 8 ounces of hummus.

Allow it to be absorbed into the hummus overnight in the fridge. For an easy and

sophisticated appetizer, plate with warm pita bread and chopped uncooked veggies.

 

This is a great seasoning to have at the cabin or take along on a camping trip.

 

 

Ingredients: Chili, Garlic, Fenugreek, Ginger, Cinnamon, Cumin, Allspice, Salt

Resealable Vapor Barrier Bag, Net Weight 1.5 Ounces, 42 Grams. Hand Made in USA

Heat Rating: * Spicy with a Mild Heat