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Aleppo Chili Flake

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Product Description

Named after the famed cuisine capital of Aleppo in northern Syria, this rich
red chili pepper exudes an earthy, slightly fruity aroma with a compelling, mild,
gathering heat that is never bitter or biting.

Using traditional processing methods, the Aleppo Chili ( it's also called Halaby) is
harvested when ripe. It is sun dried; seeded and then crushed. This treatment creates
a complex, slightly smoky, vaguely fruity flavor that adds a nice rounding note to
slow cooked dishes and soups.


Plus, the final chili flake tends to range in color from a bright red to a vibrant
lush red, making Aleppo Chili the perfect choice to add a flair to a plate of
grilled meats or fish! 
Note in comparison to our other Middle Eastern chilies, Aleppo is
more acidic than Marash and is milder than our hottest Middle Eastern
chili flake, Isot or Urfa.


Needless to say, this chili is one of our very favorites. Use it anywhere you would
use traditional Southwestern chili flake (think pizza) and you will be
rewarded with a delicious dining experience.


Ingredients: Imported, All Natural Chili Flake            Country of Origin Syria
Vapor Barrier Pouch, Net Weight 1.5 Ounces  42 Grams
Heat Rating: *Mild Heat with subtle fruit accents

Note in comparison to our other Middle Eastern chilies, Aleppo is
a little more acidic than Marash and is milder than our hottest Middle Eastern
chili flake, Isot or Urfa.




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  1. Aleppo Chili - Very Versatile

    Posted by Ginger Gibeault on 15th Aug 2009

    You can add this to just about anything. Adds just the right amount of heat, and the flavor is unique & delightful.

    Enhances Buffalo Burgers (plus a little Worcestershire & grated onion)

    I even added some to my Tzatziki and Wow! My husband ate the whole bowl! He's my best taste tester:)



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