Last year, while we were enjoying a late summer barbecue,
I got an idea for a  new spice blend. It seemed like there
was a new flavor, lurking on the tip of my tongue.

It wanted to be plucky and tangy with a touch of smoke and
a dash of heat. It had a kind of umani quality to it.. just the kind of
flavor that would work with ribs, steak or a big juicy pork chop.

But most of all it had to be super easy to use. Naturally I turned to
one of my very favorite flavor families: South Western/Mexican.
I scribbled some notes on a paper napkin and shoved it into my bag.
The next day, when I looked at the note, the ink had smeared and
it was impossible to decipher. But, it didn't seem to really matter.
I could still sense that taste. What was it?

Later that Monday, when I stepped into the kitchen, the blend seemed
to materialize without a lot of fuss.( I love when that happens- it's like spice magic)
As soon, as the first batch was made, I wanted to eat it immediately. The color
was good, the aroma had a nice even quality and it had "what is that ingredient"
mystery going for it.

When we made pork chops that night, I knew it was a winner. They
were "finger licking... kill me now" good.

Everyone who has tried our Adobo Rub seems to really like it
and I hope you will too. This is the kind of seasoning,  you'll want on
hand for the summer months.  A quick sprinkle will finish a nicely grilled
steak or take that old Tri-Tip to a new dimension with an Adobo marinade.
Add 2-3 teaspoons of the Adobo to canola oil. Mix. Then paint it on the meat
and grill.  Organic, easy and so delicious. 

Ingredients:  Made with Organic Chilies, Garlic, Herbs, and Salt.
Packaged in a re-sealable vapor barrier pouch. Net Weight 1.5 ounces, 42 grams  Hand Made in US.
Heat Rating: *Spicy with a mild heat and a touch of smokiness.