When I worked as an advertising/marketing executive, ten hour days were not that unusual. Even though, I enjoyed cooking, it seemed I didn’t have the time nor the inclination to reach for the Cuisinart. 

We ate out a lot.

But all that changed a few years ago, when life after marketing began.

I started to cook again and found it more enjoyable than ever. About the same time, I started to look at starting a small business I could run with my husband, Bill.

Under the heading of do what you love….I thought about starting a high end shoe store, an event business, even importing textiles among others. But one theme kept coming back: cooking/food.

 I knew then, that whatever we did, it had to echo the sense of pleasant contentment.                                   It is the kind of thing that comes readily from sharing and creating memories with good
friends around the dinner table.

So, I went happily into the work of developing a new product. It had to be as fresh                                   and as carefully crafted as possible. It had to be easy to use and it had to be really delicious!

My goal was to create an interesting product that I could proudly serve to family and                             good friends. After a lot of trial and error, I believe we have succeeded. 

Whether it’s our Classic Curry blend or a simple Organic Herb mix, we are always striving to             ensure that every batch is as good as it can be. It’s our job to do the work. It’s your job to enjoy!  

Thank you for visiting us today and we are looking forward to sharing the pleasure of a fine
meal with you.

 

Kathy FitzHenry                                                                                                                                                   Founder
Juliet Mae