Indian Curry

Juliet Mae's Classic Curry is based on a very old Anglo-Indian recipe and is made in the Madras style.

I created this blend with the idea that it was to be used as an accent flavor that would do well
with cream sauces, mayonnaise, dips, even leftovers. I had a whimsical vision of this blend as
“the little black dress” of spice land.  Just, a little something you could bring out when you wanted
to pull it all together.

It turned out to be a little more complicate that I had anticipated. But, I kept at it. By repeatedly
making this blend, I taught myself how to work with spices. With over 9 ingredients, our curry is
nuanced blend that is well balanced with a mild coriander accent. 

If you like to entertain, this blend is a must. It is infinitely useful and seems to add just the
right touch to dips, sauces, fish, poultry or rice.
Plus , it works wonders with chicken or turkey leftovers.

Ingredients: Coriander, Cumin, Ginger, Fenugreek, Mustard Seed, Cinnamon,
Cardamom, Chili and other spices.  NO SALT

Resealable Vapor Barrier Bag, Net Weight 1.5 Ounces Hand Made in USA
This blend is very mild and does not have a heat rating.